Prix Fixe Menu
$25 plus tax and gratuity
Available every night
Friday and Saturday 'til 7 p.m.
Starters
Rock Shrimp Tempura
Sriracha Aioli
White Truffle Five Cheese Ravioli
Gouda Cream ~ Fresh Garden Sage
Chilled Cucumber Dill Soup
Pickled Cherry Tomatoes ~ Mini Yogurt Crème | Georgica House Salad
Mesclun Greens ~ Dried Cranberry ~ Candied Pecans ~ Gorgonzola ~ Cranberry White Truffle Vinaigrette
Classic Caesar Salad
Country Croutons |
Entree
Grilled Marinated Pork Tenderloin*
Honey and Kentucky Bourbon Glazed Apples
Almond Sage Crusted Airline Chicken Breast
Apricot Reduction
Dill Crusted Salmon
Roasted Fennel ~ Plum Tomato ~ Meyer Lemon Caper Crème Sauce | Mushroom Risotto
Asparagus Tips ~ Mascarpone Cheese ~ Black Truffle Honey
Whole Wheat Penne Primavera
Wild Mushrooms ~ Artichoke ~ Spinach ~ Sundried Tomato ~ Light Garlic Wine Sauce |
Dessert
Chefs Choice
*This item may be cooked to your liking. Consuming raw or undercooked meats,
fish, shellfish or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.