About Us

 Dinner will be served Thursday through Monday from 6 to 11 p.m. Co-executive chefs Robert Hesse and Seth Levine offer signature dishes as follows:

Signature Appetizer
Seared Diver Scallops with Country Corn Pudding, Quail Egg, Maple Glazed Bacon, Apple Cider Reduction

Signature Salad
Georgica House Salad Mesclun Greens, Caramelized Peaches, Toasted Walnuts, Goat Cheese, Crisp Smoked Bacon, Champagne White Peach Vinaigrette

Signature Entree
14-ounce Prime Angus New York Strip with Truffle Frizzled Onions, Gorgonzola Demi-Glace

Signature Side
White Truffle Lobster Mac n' Cheese